Stuffed Pork Loin

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Roll cut a pork loin and added corn bread stuffing and bacon
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On the grill for a little over 1.5 hours and an internal temp of 145*F
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made some grilled asparagus
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some green beans with mushrooms and bacon on the wok
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Pork loin sliced
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close up
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Plated
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Plated and smothered in Sausage Gravy. Happy Thanksgiving everyone!!!
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