Stuffed with some sausage and cornbread stuffing and put some bacon on top. Put some Big Ron's Hint of Houston rub and black pepper inside and out.
Threw a chunk of apple wood in the performer.
About half way through the cook
Pulled the loin at 145* and let it rest 20 minutes
Plated with potatoes au gratin and green beans. Pork was very tender and juicy. Great meal.