Made a stuffing of Jimmy Dean Sage sausage, onion, and mushroom on the Kitchen stove.
Caramelized a sweet onion on my banjo burner.
Stuffed chops direct
Keilbasa direct and some corn
Mixed some sauerkraut with the caramelized onion and some brown sugar
Pork chops and sausage on top of the kraut mixture
Then added some more kraut and cooked until the chops were done.
My plate. Happy National Pig Day!!