Originally Posted by Larry Wolfe
Originally Posted by Puff
Hey Bill, I have a recipe for my Grandma's Potato bread.
I've never heard of another one, i'd like to get your recipe if I can.
Chops looked tasty =P~
I'm assuming Bill used "Martins" Potato Bread, which is everywhere around here.
That is correct young man. I had a few slices left that I sprayed with olive oil, sprinkled with some garlic salt, pepper and some other seasonings and put them in the oven on low 250 for an hour. The stuffing had onions, celery, apples and feta cheese
The chops cooked for 30 min.