Made a filling to stuff some pasta shells of Cottage cheese, I prefer it over ricotta, spinach, Italian blend cheese, mozzarella cheese, garlic, Italian seasoning, S&P.
Added marinara sauce, on topped with more cheese and parsley
Cooked covered for 30 minutes covered rotating the pan at 15 minutes. Removed the aluminum foil and cooked the shells for another 10 minutes. Also added some hot Italian sausage and chicken feta spinach sausages.
Reserved some marinara sauce and added some on top of my plated pic. Plated pic not the prettiest but it sure tasted good, the family really like it.