Stuffed London Broil and New Taters

[Green Hornet]

This was pretty easy and tasted pretty good too. Out of the Sunset Weber book. Stuuffed with Parsley, Lemon Zest, and Gahhhhhlic.
The Potatoes. were marinated in Balsamic vinigar, dijon mustard and a lil EVOO.
About a 1/2 hour later on the Kettle and WALLAH!

 

[ScottyDaQ]

Looks great! Not tough???

 

[surfinsapo]

Enough Said!

 

[Green Hornet]

Looks great! Not tough???

I was surprised to find out it wasn't tough. It wasn't real moist or Tri-tip tender of course. But nice. I think it should have had a liquid marinade to have more flavor though. It was a bit bland for my tastes, But the recipe said it was low fat. So that explains that.

 

[Puff1]

LOW FAT!!!
What does that mean?

I'll have to try that GH. It looked great but I think a marinade might be in order
Thanks for the idea!

 

[wittdog]

Man that looks great...

 

[john a]

Good looking eats GH, nice job.

 

[007bond-jb]

Looks fine GH, you can also inject London broil with stuff for more flavor

 

[Puff1]

Looks fine GH, you can also inject London broil with stuff for more flavor

What might this "stuff" be?

 

[Green Hornet]

Looks fine GH, you can also inject London broil with stuff for more flavor

What might this "stuff" be?

Really!?
It is what it needed. I went by the book on it the first time. But it needs a bit of tweeking for sure. Suggestions?

 

[007bond-jb]

try This
http://www.brucefoods.com/mystOre/produ ... roduct=159

or this
http://www.brucefoods.com/ciweb04/origi ... ginal.html
or this
http://www.brucefoods.com/ciweb04/quick ... kshot.html


BOY!!!

 

[Puff1]

Thank you BOY!

 

[Green Hornet]

Thank you BOY!

That's right!