Tannehill Kid
Head Chef
Found a similar receipe on another site. Took shrimp and peeled them and left the tail on. Deveined them and stuffed with crab meat and put a strip of chicken over the crab meat. Then wrapped them in bacon. Made a marinade sauce with red wine, brown sugar, worcestershire sauce and coke. Let them marinate for about 40-50 minutes. Put them over hot coals and cook for about 15 minutes turning after 10 minutes. You talk about something that was good.MMMMMMMMMMMM