Did another strip steak tonight...honing my skills for a redemption cook this coming Monday!
The strip was 1 1/2" thick and the filet was 11oz. My wife requested the munster cheese stuffed filet which is pictured and I did mine to mid-rare...I will probably keep the strip on for another 2 minutes as my guest likes more towards medium than mid rare. Mine was very good and I am happy with how my skills are progressing with the Silver B.
My staek was rubbed down with "WolfeRub"...I will review that in the products thread. Here are the pics...
Click here and choose the "Strip and Filet Grill"
The strip was 1 1/2" thick and the filet was 11oz. My wife requested the munster cheese stuffed filet which is pictured and I did mine to mid-rare...I will probably keep the strip on for another 2 minutes as my guest likes more towards medium than mid rare. Mine was very good and I am happy with how my skills are progressing with the Silver B.
My staek was rubbed down with "WolfeRub"...I will review that in the products thread. Here are the pics...
Click here and choose the "Strip and Filet Grill"