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Old 08-02-2007, 10:27 AM   #1
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Steaks



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Old 08-02-2007, 10:38 AM   #2
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I couldn't see your Pop's with the foam on top but I know they were there.

I look forward to your rib cook.
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Old 08-02-2007, 12:49 PM   #3
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Another great cook there JB. Nice job.
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Old 08-02-2007, 01:07 PM   #4
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Get'n my paper out for notes on the Fee fi fo fo fum Rib method.

lol

Good stuff man. Keep'm coming for sure. I'm pay'n attention BOY.
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Old 08-02-2007, 03:08 PM   #5
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That was great! A real cooking demo!

Does the fee fi fo fum method work with M R Pigs, L I B M R Pigs method?



Thanks!
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Old 08-02-2007, 05:11 PM   #6
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Quote:
Originally Posted by Cliff H.
I couldn't see your Pop's with the foam on top but I know they were there.

I look forward to your rib cook.
What's in the coozie Good looking grub dude.
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Old 08-02-2007, 07:51 PM   #7
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[quote=John A.]
Quote:
Originally Posted by "Cliff H.":3vzseo4w
I couldn't see your Pop's with the foam on top but I know they were there.

I look forward to your rib cook.
What's in the coozie Good looking grub dude.[/quote:3vzseo4w]

A Pop Ol Boy. I'm a hard headed coon a$$
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Old 08-03-2007, 12:10 AM   #8
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Good Grub BOY!!!.. Funny too..Thanks for taking our rain away.... [smilie=a_takethatfoo.gif]
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Old 08-03-2007, 06:42 AM   #9
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Great looking steakage!
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