 |
11-11-2009, 03:01 PM
|
#1
|
|
Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
|
Steak n Scallops
__________________
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
|
|
|
|
11-11-2009, 03:04 PM
|
#2
|
|
Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
|
No problem here. Only problem I have is I didn't get a plate!
Great chow.
Pigs
__________________
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
|
|
|
|
|
11-11-2009, 03:16 PM
|
#3
|
|
Baby Back
Join Date: May 2009
Location: San Antonio, TX
Posts: 61
|
Whoa! I could eat that everyday too! Good job
__________________
"I may not always be right but I'm never wrong."
|
|
|
|
|
11-11-2009, 03:42 PM
|
#4
|
|
BBQ Central Pro
Join Date: Jan 2009
Location: Kansas City, MO
Posts: 961
|
Now THAT'S what I call dinner!!!. Scallops look perfect. I struggle with cooking them right.  .
Pardon my ignorance, but how close is the chuck eye cut to the ribeye cut? Looks relatively similar in marbling. Are the tastes similar?
__________________
Chris Shores
www.redbuffalobbq.com
Equipment:
The Good-One Marshall
Weber 22.5" One-Touch Platinum
Weber Smokey Mountain 22.5" - Comp Smoker
Thermos Grill 2 Go - Tailgating grill
|
|
|
|
|
11-11-2009, 04:56 PM
|
#5
|
|
Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
|
Quote:
|
Originally Posted by Shores
Now THAT'S what I call dinner!!!. Scallops look perfect. I struggle with cooking them right. .
Pardon my ignorance, but how close is the chuck eye cut to the ribeye cut? Looks relatively similar in marbling. Are the tastes similar? |
Chuck eye comes from the chuck primal (shoulder). Specifically, the chuck eye roll cut (NAMP 116D). There's 3-4 nice steaks to be had in the eye roll. The end of the eye roll basically connects to the end of the rib primal...where the rib eye cuts are to be had. The chuck eyes don't dry out as quick as a rib eye, and are a lot cheaper....with equal yummyness !
Ask your meat person for some, but they might get pissed at you, cuz usually the chuck eyes are what they bring home ! 
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
|
|
|
|
|
11-11-2009, 05:02 PM
|
#6
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Maestro!!!!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
11-11-2009, 05:31 PM
|
#7
|
|
BBQ Central Pro
Join Date: Jan 2009
Location: Kansas City, MO
Posts: 961
|
Quote:
|
Originally Posted by ScottyDaQ
Quote:
|
Originally Posted by Shores
Now THAT'S what I call dinner!!!. Scallops look perfect. I struggle with cooking them right. .
Pardon my ignorance, but how close is the chuck eye cut to the ribeye cut? Looks relatively similar in marbling. Are the tastes similar? |
Chuck eye comes from the chuck primal (shoulder). Specifically, the chuck eye roll cut (NAMP 116D). There's 3-4 nice steaks to be had in the eye roll. The end of the eye roll basically connects to the end of the rib primal...where the rib eye cuts are to be had. The chuck eyes don't dry out as quick as a rib eye, and are a lot cheaper....with equal yummyness !
Ask your meat person for some, but they might get pissed at you, cuz usually the chuck eyes are what they bring home ! |
Thanks for the info. I will have to ask next time I'm at the store. I think I need to take a class titled Anatomy of the Cow 101. eh, on second thought, I'll consider you my expert and go from there.  
Thanks ScottyDaQ!
__________________
Chris Shores
www.redbuffalobbq.com
Equipment:
The Good-One Marshall
Weber 22.5" One-Touch Platinum
Weber Smokey Mountain 22.5" - Comp Smoker
Thermos Grill 2 Go - Tailgating grill
|
|
|
|
|
11-11-2009, 05:40 PM
|
#8
|
|
Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
|
Thanks. Tell em Scotty sentcha.
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
|
|
|
|
|
11-11-2009, 05:41 PM
|
#9
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
The sear on the scallops is 'Spot On' you phucking dawnky!
|
|
|
|
|
11-11-2009, 07:24 PM
|
#10
|
|
Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
|
Nice combination... Looks delicious!!!
|
|
|
|
|
11-11-2009, 09:02 PM
|
#11
|
|
Cooker
Join Date: Jan 2005
Posts: 235
|
Lovin the dinner and the info.
Awesome!
|
|
|
|
|
11-12-2009, 12:10 AM
|
#12
|
|
BBQ Central College
Join Date: Dec 2008
Location: Hillsdale,Mich.
Posts: 471
|
Great looking dinner....................
__________________
Big Bears BBQ
|
|
|
|
|
11-12-2009, 12:12 AM
|
#13
|
|
Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
|
Well done Scotty.
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
|
|
|
|
|
11-12-2009, 01:09 AM
|
#14
|
|
Saint O'Que
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
|
Very Nice!
__________________
" A Touch of Hickory * A Taste of the Blues "
Good Music * Good Food * Good Beer * Great Friends
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
OLE BOY OFFSET SMOKER
10% FINISHED CABINET SMOKER BUILD
|
|
|
|
|
11-12-2009, 09:31 AM
|
#15
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Very nice..yes very nice.
You sure those were chuckeyes?
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
11-12-2009, 04:15 PM
|
#16
|
|
Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
|
Nicely done Scotty! Surf and Turf to perfection!
__________________
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Super hot pan ...on, 1.2.3.4.5 flip ...1.2.3.4 DONE. rest. 
