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Old 09-27-2011, 02:21 PM   #1
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Steak n' Salad

Went and picked up a nice sirloin from Tonys meat market yesterday. I was going to get a rib eye but didn't want to listen to Larry whine about how much better a sirloin is . Did a reverse sear on it. Damn it was good!

on the Weber



1st slice:



Plated:

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Old 09-27-2011, 06:20 PM   #2
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Re: Steak n' Salad

I think Larry would have been right! Nice looking piece of cow!
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Old 09-27-2011, 06:58 PM   #3
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Re: Steak n' Salad

Looks mighty tasty.
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Old 09-27-2011, 08:06 PM   #4
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Re: Steak n' Salad

Yeah .... Mighty tasty!
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Old 09-27-2011, 09:16 PM   #5
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Re: Steak n' Salad

Quote:
Originally Posted by Nick Prochilo
I think Larry would have been right! Nice looking piece of cow!
Thanks Nick maybe a close 2nd.....

Thanks fellas!.... I gotta say I wasn't dissapointed! Just thought I'd razz Larry.
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Old 09-27-2011, 10:56 PM   #6
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Re: Steak n' Salad

Perfect looking dinner!!!!
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Old 09-30-2011, 12:43 PM   #7
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Re: Steak n' Salad

Nice!
I couldn't get that with gas.
But since the switch to charcoal, we're enjoying similar stuff.
Yours looks perfect to my taste.
The whole plate looks great too.
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Old 10-17-2011, 04:33 PM   #8
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Re: Steak n' Salad

That looks excellent!
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Old 10-18-2011, 08:42 AM   #9
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Re: Steak n' Salad

Quote:
Originally Posted by dollarbill
Quote:
Originally Posted by Nick Prochilo
I think Larry would have been right! Nice looking piece of cow!
Thanks Nick maybe a close 2nd.....

Thanks fellas!.... I gotta say I wasn't dissapointed! Just thought I'd razz Larry.
That's okay DB, you made me proud. That is a perfectly cooked sirloin. How did you like it compared to the ribeye? Better beefy taste without all the fat! At least that's what I think.
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Old 10-18-2011, 10:56 AM   #10
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Re: Steak n' Salad

[quote=Larry Wolfe]
Quote:
Originally Posted by dollarbill
Quote:
Originally Posted by "Nick Prochilo":26cxq5i6
I think Larry would have been right! Nice looking piece of cow!
Thanks Nick maybe a close 2nd.....

Thanks fellas!.... I gotta say I wasn't dissapointed! Just thought I'd razz Larry.
That's okay DB, you made me proud. That is a perfectly cooked sirloin. How did you like it compared to the ribeye? Better beefy taste without all the fat! At least that's what I think.[/quote:26cxq5i6]

No complaints! It's not that I don't like sirloin cause I like it but givin' a choice i'd opt for the rib eye.

Tonight will be a nice n thick strip steak. The guy at the counter said aged 42 total days. We'll see if it lives up to the price. I'll post pics of that later.
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Old 10-18-2011, 04:23 PM   #11
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Re: Steak n' Salad

I do enjoy a ribeye every now and then. But I do believe sirloin is the best bang for the buck, both taste and texture wise! That Larry is a smart man, terrible moderator, but a smart man!
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