Planned to make this yesterday for Easter but plans changed so it got pushed to today.
Seasoned with some Slap Yo Daddy's general purpose rub. Cooked indirect the whole time, Kettle ran a little hot, 350- 400*. Pulled when internal temp got to 135.
rested for about 10 minutes
Then was sliced
Served with some boiled potatoes, and California style veggies that were cooked in the wok, finished with a pat of butter and seasoned with some of the general purpose rub too.