LarryWolfe
Chef Extraordinaire
I had one piece of tuna left and decided to grill it up tonight. Realized I gave my brother that last bit of WR Citrus I had, so I had a bottle of DP Swamp Venom that I like to grill with so I used it. I also mixed up about a 1/4 bag of frozen mixed veggies, 1 can of kidney beans, 3 TBS of Webers Pepper Relish, garlic, red wine vinegar, fresh pepper and kosher salt for a bean/veggie type dish. Served it cold with the warm grilled tuna on top! This turned out to be a nice cold/spicy dish that I really hope I'm able to repeat again in the future! Fresh and refreshing! I think the veggies will be even better after marinated overnight!