Spinning Beef Ribs in my Weber SSP - BBQ Central

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Old 07-10-2016, 12:08 AM   #1

Join Date: Mar 2009
Location: Indiana
Posts: 271
Spinning Beef Ribs in my Weber SSP

This is my first rotisserie cook in my new to me Weber Stainless Steel Performer and also using the Slow N Sear to control the cook.

The short ribs came from Wally-World and looked pretty good with quite a bit of meat on them.

Prepped them with some rub and black pepper and got them mounted into my rotisserie basket.

I also prepped some root crops to go under my ribs. They included some new potatoes, sweet potatoes, and onions. Along with some salt and black pepper, I used some rosemary and thyme for additional flavor for my veggies.

Fired up the Slow N Sear and then loaded my treats.

Was a very moist morning with a very heavy dew and I am sure about 100 percent humidity...everything was wet and sticky.

Cooked the ribs to about 200 degrees internal or until the bones started falling out and took them off of the cooker.

Removed the remaining bones and got the food ready for the table.

Wife liked her ribs straight up and I put a little sauce on one of mine. They were good either way!

Old Dave
Ribs & Bibs Competition Cooking Team
Website: https://olddavespo-farm.blogspot.com
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Old 07-14-2016, 09:23 AM   #2
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Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
That looks awesome, never thought to do beef ribs in a basket like that!
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
Weber Q100
Santa Maria Style Grill

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