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Old 01-14-2009, 09:26 AM   #1
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Spiedie's

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Old 01-14-2009, 10:05 AM   #2
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Re: Spiedie's

Quote:
Originally Posted by 007bond-jb
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Whew, I gotta tell you I was worried when I saw the title of this thread BOY. I thought JB had a couple too many pops and tried on a speedie Thank goodness it turned out to be some good looking grub.
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Old 01-14-2009, 11:04 AM   #3
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Yum... Spiedies are awesome.
Did you put some more sauce on before you eated it?
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Old 01-14-2009, 11:32 AM   #4
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Quote:
Originally Posted by ScottyDaQ
Yum... Spiedies are awesome.
Did you put some more sauce on before you eated it?
I didn't know to do that
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Old 01-14-2009, 12:05 PM   #5
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Looks good Boy, good to see you back!
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Old 01-14-2009, 01:35 PM   #6
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Hey Boy..do look mighty yummy. Got an old yankee chum from Endicott, Noo Yawk who got me hooked on them thangs several years back. He buys the marinate in gallon jugs but he uses the other brand..maybe Flippos or similar? At any rate in case you ever get industrious and want to make your own try the State Fair Spiedie Recipe at the website below
http://www.jodysgarage.com/rcp7.htm
You can also reduce the marinate time from 3 days to about 20 mins if you get yourself one of them vacuum marinater buckets to go with a food saver bag sucking moochine...or 10 mins. in a vacuum tumbler from Cabelas.

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Old 01-14-2009, 02:15 PM   #7
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That would be Lupo's spiedie marinade.

Try lamb spiedies the next time, cut them a little smaller and add some chopped mint and lemon zest to the marinade and cook over charcoal. Do not overcook or burn them. The traditional way to eat them is to place the skewer between a piece of sliced Italian bread and pull off the spiedies.
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Old 01-14-2009, 02:27 PM   #8
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Hey Big Butt..thanks for the correction on Lupo's. Have to give that lamb a whirl one of these days. Last time did some Choice Grade beef Chuck roast/ thick steak and some chicken. Both turned out great. Was a little skeered the beef wouldnt tender up but it did. Found some Eyetalian Hoagie Rolls in the Albertsons Deli which worked good for the bread ration. I think somebody (maybe you) sent me a host of marinate recipes a few years back. If anybody is interested I try to find em and post.

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Old 01-14-2009, 07:19 PM   #9
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Glad to hear you are starting to feel better.....looks like you didn't forget how to make good food. I'm gonna have to try that stuff myself!!
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Old 01-14-2009, 09:16 PM   #10
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Glad you back up and about.
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Old 01-14-2009, 10:33 PM   #11
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Good to have you back!!!
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Old 01-14-2009, 11:41 PM   #12
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Here are the 2 sites for spiedie sauces.

http://www.spiedie.com/ Salamida's state fair

http://www.spiedies.com/ Lupo's
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Old 01-15-2009, 09:45 AM   #13
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Spiedie Recipes


Chicken Spiedies

4 lbs cubed chicken breast ( 1 inch cubes)
2 cups vegetable oil
1/2 cup cider vinegar
1/3 cup red wine vinegar
2 teaspoons black pepper
9 cloves of garlic chopped or smashed
1 teaspoon dried parsley
2 tablespoons of fresh basil or more to suit your taste
1 tablespoon Italian seasoning, this is a blend of seasonings, found in the spice section of supermarkets
1 1/2 tablespoons of salt
1 teaspoon of red pepper flakes
My own addition would be 1/4 to 1/2 cup of Madeira or Marsala wine.
Save some marinade for basting during the cooking process.

Marinate chicken one to three days.
Cook over charcoal or gas grill. Do not overcook.
Serve on sliced Italian bread or roll.


Lamb Spiedies

5lbs of Lamb cut up into inch pieces
3 cups of Olive oil
1 cups of red wine vinegar
cup of Taylor Golden Sherry
1 cup of chopped fresh mint leaves
6 cloves of garlic chopped
cup of chopped basil
2 lemon slices
1-tablespoon Kosher salt
1-teaspoon red pepper flakes
1-teaspoon black pepper
1 tablespoon Italian Seasoning (dry seasoning) variety of herbs
Marinate 2 to 3 days

Pork Spiedies

4 lbs of Pork cut up into inch pieces
2 cups of vegetable oil
2/3 cup of cider vinegar
1/4 cup of Taylor Golden Sherry or Marsala
1/2- teaspoon of mint
3 tablespoons of garlic chopped
2 tablespoons of chopped basil
1/4- cup of fresh lemon juice
1-tablespoon Kosher salt
1/2-teaspoon red pepper flakes
1-teaspoon black pepper
1 tablespoon Italian Seasoning (dry seasoning) variety of herbs
Marinate 2 to 3 days



Beef Spiedies

3 lbs of beef cut up into 1 inch cubes
cup of Olive oil
cups of red wine vinegar
cup of red wine
-cup chopped fresh mint leaves
10 cloves of garlic chopped
cup of chopped basil
cup chopped fresh parsley
Juice of half a lemon
1-tablespoon Kosher salt
1-teaspoon black pepper
2 tablespoons of fresh rosemary
Marinate 2 to 3 days
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Old 01-15-2009, 11:20 AM   #14
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Sounds good thanks.

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Old 01-16-2009, 01:05 PM   #15
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Looks good JB, glad to have ya back
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