Spicy/hot sausage pizza juicy lucy's?

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Buckeye_Nut

Senior Cook
Joined
Feb 28, 2011
Messages
218
I haven't posted lately because I haven't grilled anything new, but I am doing something a little different tonight. It just seemed like the thing to do....not sure how this will turn out.
The ingredients:
img_240618_0_749ab468c6cdcfdc34695e698a5fe279.jpg

I plan to jam the hot sausage burgers full of pepperoni and provolone cheese, and I may even melt a little more on top too. I have 1.5lbs of meat, so I plan to make 3 burgers. The plan is for 4 slices of cheese inside each burger, and I hope to stuff that entire bag of PEP inside too..........I hope it's a nice sloppy 'juicy lucy' mess when I'm finished :D
 
holy FREAKIN' CRAP...................those Lucy's were INSANE!!!!!!!!


The anatomy of a spicy pizza-sausage-Juicy/Lucy:
I started by dividing 1.5lbs of sausage into 3 equal meatballs...
Above....2 remaining meatballs yet to be flattened....the the other is flat and ready for STUFF... add 4 slices of cheese and as much peperoni I thought I could pile on!!!!!!!
img_240634_0_ee8669bf58e691dfcca082fecc0dc9f2.jpg

...only 2 to go! Haha
Once rolled up(on the right)...it looked like the above. YUMMMMMMmmmmm...
img_240634_1_a84deb4346fe39e8c2bb9f5d97b9d81f.jpg



Juicy's on the fire:
img_240634_2_4d20d8fe117af8861e99155aff5c490c.jpg

A little sticky and surface breakage after flipping, but no leaking.......

Plated:
img_240634_3_3e48dacb3714948df0046d41c3bccc9d.jpg

It was INSANE.....the sausage base, the insane cheese, the pep, I used Prego as my condiment.......
Oh my.........this was damn GOOD!!!
Hahahahahah

Crazy good..........a fun/tasty experiment!
 
That looks awesome!! If some Italian Restaurant chef / owner sees your creation it will soon be on their menu.
 
In hindsight......this was easily my favorite experiment. Those "Juicys" were insanely good. Crazy good......

Just re-reading this thread, I feel the urge to do it again this weekend....LOL
 

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