Spatchcock Chicken

[LarryWolfe]

Gotta 6lb oven roaster, seasoned with season all and cooked indirect at 400* on the Primo for 1 hour. Turned out fabulous, crispy skin and the meat was very moist. Had a little Bush's and Suddenly Salad! Oh yeah, notice the the Black Mustard Slather too, great on chicken!

 

[Bruce B]

Good looking bird there Larry!!!

 

[Griff]

Looks good Larry. I think the ceramics do a great job on yard birds.

 

[Diva Q]

That looks mighty fine.

 

[LarryWolfe]

Looks good Larry. I think the ceramics do a great job on yard birds.

Griff you can say that again! The ceramic has improved my chicken espeically the skin dramatically!

 

[ScottyDaQ]

Way to go Larry Bird.

 

[007bond-jb]

Looks good Larry. I think the ceramics do a great job on yard birds.

Griff you can say that again! The ceramic has improved my chicken espeically the skin dramatically!

Do you get a crisper skin?.
Chickens taste like.......................Chicken

 

[Captain Morgan]

Looks good Larry. I think the ceramics do a great job on yard birds.

Griff you can say that again! The ceramic has improved my chicken espeically the skin dramatically!

Why? Higher temps?

 

[LarryWolfe]

[quote="Larry Wolfe":1jvqyp61]

Looks good Larry. I think the ceramics do a great job on yard birds.

Griff you can say that again! The ceramic has improved my chicken espeically the skin dramatically!

Do you get a crisper skin?.
Chickens taste like.......................Chicken [/quote:1jvqyp61]

Yeah the skin is PERFECTLY crisp, but the meat just flowed with juices. Chicken does not taste like chicken, everything else that is white meat "tastes like chicken"!

[quote="Larry Wolfe":1jvqyp61]

Looks good Larry. I think the ceramics do a great job on yard birds.

Griff you can say that again! The ceramic has improved my chicken espeically the skin dramatically!

Why? Higher temps?[/quote:1jvqyp61]

I don't know Jim. I cooked chicken at the same temp on the Performer and have never had the texture of the skin come out as good as it has the several times I've cooked chicken on the Primo. I can't explain it, but I'm really happy with the results compared to the kettle.

 

[Cliff H.]

That looks good Larry. Send me one them Primo's and I will see if that skin thing works for me.

 

[SteerCrazy]

Way to go Larry Bird.

that was funny

 

[ScottyDaQ]

Way to go Larry Bird.

that was funny

Glad someone got it.

 

[Nick Prochilo]

Nice chick Larry!

 

[SteerCrazy]

Way to go Larry Bird.

that was funny

Glad someone got it.

it was actually funnier the 2nd time around

 

[Griff]

Like Larry said -- crispier skin and juicier meat.

 

[john a]

Looks real good to me, wish I had some right now.