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Old 05-22-2007, 06:54 PM   #1
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Spatchcock Chicken

Gotta 6lb oven roaster, seasoned with season all and cooked indirect at 400* on the Primo for 1 hour. Turned out fabulous, crispy skin and the meat was very moist. Had a little Bush's and Suddenly Salad! Oh yeah, notice the the Black Mustard Slather too, great on chicken!
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Old 05-22-2007, 08:21 PM   #2
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Good looking bird there Larry!!!
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Old 05-22-2007, 08:23 PM   #3
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Looks good Larry. I think the ceramics do a great job on yard birds.
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Old 05-22-2007, 10:14 PM   #4
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That looks mighty fine.
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Old 05-23-2007, 03:40 AM   #5
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Quote:
Originally Posted by Griff
Looks good Larry. I think the ceramics do a great job on yard birds.
Griff you can say that again! The ceramic has improved my chicken espeically the skin dramatically!
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Old 05-23-2007, 05:26 AM   #6
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Way to go Larry Bird.
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Old 05-23-2007, 06:37 AM   #7
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Griff
Looks good Larry. I think the ceramics do a great job on yard birds.
Griff you can say that again! The ceramic has improved my chicken espeically the skin dramatically!
Do you get a crisper skin?.
Chickens taste like.......................Chicken
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Old 05-23-2007, 06:39 AM   #8
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Griff
Looks good Larry. I think the ceramics do a great job on yard birds.
Griff you can say that again! The ceramic has improved my chicken espeically the skin dramatically!
Why? Higher temps?
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Old 05-23-2007, 07:32 AM   #9
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[quote=007bond-jb]
Quote:
Originally Posted by "Larry Wolfe":1jvqyp61
Quote:
Originally Posted by Griff
Looks good Larry. I think the ceramics do a great job on yard birds.
Griff you can say that again! The ceramic has improved my chicken espeically the skin dramatically!
Do you get a crisper skin?.
Chickens taste like.......................Chicken [/quote:1jvqyp61]

Yeah the skin is PERFECTLY crisp, but the meat just flowed with juices. Chicken does not taste like chicken, everything else that is white meat "tastes like chicken"!


[quote=Captain Morgan]
Quote:
Originally Posted by "Larry Wolfe":1jvqyp61
Quote:
Originally Posted by Griff
Looks good Larry. I think the ceramics do a great job on yard birds.
Griff you can say that again! The ceramic has improved my chicken espeically the skin dramatically!
Why? Higher temps?[/quote:1jvqyp61]

I don't know Jim. I cooked chicken at the same temp on the Performer and have never had the texture of the skin come out as good as it has the several times I've cooked chicken on the Primo. I can't explain it, but I'm really happy with the results compared to the kettle.
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Old 05-23-2007, 08:16 AM   #10
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That looks good Larry. Send me one them Primo's and I will see if that skin thing works for me.
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Old 05-23-2007, 02:14 PM   #11
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Way to go Larry Bird.
that was funny
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Old 05-23-2007, 04:09 PM   #12
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Quote:
Originally Posted by SteerCrazy
Quote:
Originally Posted by ScottyDaQ
Way to go Larry Bird.
that was funny
Glad someone got it.
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Old 05-23-2007, 05:22 PM   #13
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Nice chick Larry!
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Old 05-23-2007, 06:19 PM   #14
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Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by SteerCrazy
Quote:
Originally Posted by ScottyDaQ
Way to go Larry Bird.
that was funny
Glad someone got it.
it was actually funnier the 2nd time around
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Old 05-23-2007, 08:27 PM   #15
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Like Larry said -- crispier skin and juicier meat.
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Old 05-24-2007, 09:33 AM   #16
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Looks real good to me, wish I had some right now.
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