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Old 06-25-2009, 05:21 PM   #1
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Spatchcock Chicken

I found this 6lb ENHANCED oven roaster sitting in the freezer, the date was February so I figured what the heck, I'll cook it to make some room. Made a paste of OO, chili powder, granulated garlic, oregano, cumin and black pepper. This bird was highly enhanced with up to 14% of solution added and the sodium was already at 550mg, so I did not salt at all.

Cooked indirect at 450 with no smoke wood, just KF original.

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Old 06-25-2009, 07:29 PM   #2
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Nice chick Larry!
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Old 06-25-2009, 07:30 PM   #3
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That's a beautiful bird you got there.Sure looks good.
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Old 06-26-2009, 01:21 AM   #4
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dam Larry , you sure can cook .

would love to live next to you .

keep it up dude .
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Old 06-26-2009, 04:38 AM   #5
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YUM DUDE !!!!
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Old 06-26-2009, 06:49 AM   #6
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Yeah what they said, Yummm
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Old 06-26-2009, 06:52 AM   #7
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Good looking bird Larry.
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Old 06-26-2009, 08:27 AM   #8
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That's some good lookin food Larry.
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Old 06-26-2009, 11:22 AM   #9
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I could eat all 6 pounds of that bird.
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Old 06-26-2009, 02:46 PM   #10
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Quote:
Originally Posted by ScottyDaQ
YUM DUDE !!!!
Ditto!!!!
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Old 06-26-2009, 10:35 PM   #11
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Very nice looking bird Larry.
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Old 06-27-2009, 03:15 PM   #12
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Chicken mmmm, looks good. Did it come out needing salt?
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Old 06-27-2009, 06:10 PM   #13
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Nice lookin yard bird larry, an the limer beans an rice make fer a right fine lookin meal all way round.
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Old 06-28-2009, 05:56 AM   #14
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Quote:
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Chicken mmmm, looks good. Did it come out needing salt?
Not at all. But I always have a big puddle of Franks on the plate when I'm eating chicken!
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Old 06-30-2009, 09:31 AM   #15
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Nicely done! I have been wanting to grill a split chicken. After SS and now seeing your perfect yard bird, I may be getting up enough mojo to give it a shot. That looks awesome.
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