I used to make these all of the time, they are simple to make and really flavorful. Its probably been over a year since I did these. Boneless Skinless chicken breasts pound down to an even thickness and cut to portion sized pieces, Once cooked top with sauteed onions and peppers and topped with a piece of provolone cheese. Once the cheese is melted they are done.
Served these with some boiled potatoes and sauteed green beans and enjoyed with a few friends.
Chicken cooked and topped with onion and peppers
Then topped with provolone cheese
Resting and ready to eat!