I like to marinate my chicken when I make that.... Although yours looks great V!
1/4 cup Soy Sauce
1/4 cup Water
1/4 to a 1/2 cup packed brown sugar
2 tsp Garlic Powder
1/2 tsp Ginger Powder
1TBSP Cider Vinegar
Mix all together add more or less sugar to your tasting, place mix and chicken in ziplock bag of up to 3 hours in refrigerator (anything more than that do the vinegar.)