smoked turkey jerky - BBQ Central

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Old 06-23-2014, 11:46 PM   #1
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smoked turkey jerky

Hi all! Just want to put out there that i'm interested in making some turkey jerky. What part of the turkey would make this a success. Thanks in advance.
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Old 06-24-2014, 07:55 AM   #2
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Breastes be the only part I can think of. There is a bunch of recipes out there on Alfgores Cyber Highway on how to make the stuff. Here is a link on one.
Spicy Turkey Jerky Recipe - CHOW
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Old 06-24-2014, 08:51 PM   #3
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The Titties, is the only part I would use for making jerky. Have to be careful using turkey though, you can get many food born illnesses with foul.
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Old 06-24-2014, 11:06 PM   #4
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Try to slay the e coli thing on the front end. Barnyard avians can be infested with pesky critters
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Old 06-30-2014, 04:29 PM   #5
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Turkey Jerky is just SO wrong. Must be a California thing?
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Old 06-30-2014, 05:35 PM   #6
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I've never cooked turkey jerky, bbut the way I cook jerky is at normal bbq temp, (250) and it only takes an hour or so, and definitely passes 165 degrees. So at least that takes care of the pathogenic bacteria problem.
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Old 02-04-2015, 06:41 PM   #7
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I would go with Turkey Breast. Probably work the best
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