Smoked Tomahawk Steak - BBQ Central

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Old 04-14-2009, 07:22 AM   #1
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Good looking steak, like that tater as well.
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Old 04-14-2009, 07:55 AM   #2
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hell, I'd have appreciated the bone too.
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Old 04-14-2009, 10:08 AM   #3
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Tomahawk? Never heard that one before. Looks great too
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Old 04-14-2009, 02:36 PM   #4
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Wow that looks killer, now I'm really hungry.
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Old 04-14-2009, 06:00 PM   #5
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Do look tasty. Neva heard of that Tomahawk descriptive adjective either..but it do sorta look like one.

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Old 04-14-2009, 06:27 PM   #6
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Good Lookin Plate fer sure!
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Old 04-15-2009, 10:06 AM   #7
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Is that so to give it a handle to hold it so you can eat it like finger food? Whut becomes of the missing meat..fat etc which is removed to form the handle? Thanks.

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Old 04-15-2009, 06:14 PM   #8
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Ok gotcha. Yep believe that area would be mostly fat come to thunk on it. Thanks. My favorite strategy is to have em bone it plumb on out and slice the meat into boneless steaks and leave the ribs intact as a rack to cook another day. Sure do make some fine beef ribs in the higher grades. Suspect Select be at least as tough as the steak.

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Old 04-15-2009, 10:01 PM   #9
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How about a bit of detail on the mechanics of the uds process for steak smoking ?
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Old 04-16-2009, 11:14 AM   #10
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I think id have to wear a glove to keep from bitin' off a finger if I tore into that! Lokks really good.
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