Smoke fried pork chops

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ronbeaux50

Head Chef
Joined
Nov 11, 2007
Messages
1,559
Location
Louisiana
Regular ole pork chops, real thin, coated with fine corn meal and a little corn starch with some Cajun Swamp Dust seasoning. Then blasted at 450 degrees 5 minutes per side. Served up with smothered yeller squash, black eyed peas and asparagus.

Yumm Yumm!



 

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