Injected some turkey legs with some melted butter, soy sauce, granulated garlic, ground dehydrated onion and some Slap ya Mama then on the grill to get smoked. I wanted to only cook them till around 135-140. I had to leave for a bit and was gone a little longer than I wanted to and the turkey legs got to around 160*F
Part on the grill and smoked with a little maple chunks and cherry chips.
Fried a bag of fries
Cut up the wings
Legs frying, didn't take a pic of the wings in the oil.
Turkey parts done
Wifey wanted some fried fish so fried a few pieces of cod in some beer batter
Some cauliflower on the grill in an aluminum pan
My plate. Turkey was really good but I just wished I was able to take them off the grill a little sooner.