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Old 02-14-2013, 07:45 PM   #21
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John thanks for the original post. I got the SS plate and a "Smasher" and have done the burgers twice now and they are great, love the crisp, my bride gives them two thumbs up. The second attempt was better than the first and and think another couple times and I'll post some pictures. Right now it is still pretty dark at dinner time here in Ohio. Without your post these burgers wouldn't be in my repertoire, thanks again!
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Old 02-14-2013, 10:17 PM   #22
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Don't thank me thank Greg from Ballistic BBQ. I just saw a good idea, tried it and shared it.
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Old 02-15-2013, 07:35 AM   #23
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Quote:
Originally Posted by Vermin999 View Post
Don't thank me thank Greg from Ballistic BBQ. I just saw a good idea, tried it and shared it.
If you hadn't posted it here I never would have see it, but Ballistic BBQ is a YouTube channel worth checking out.
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Old 02-15-2013, 08:37 AM   #24
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He has some good videos over there. Check them out!

Ballistic BBQ - YouTube
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Old 02-16-2013, 10:34 AM   #25
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Verm, on a scale of 1-10 I'd give you and 11! Great video and burger looked fantastic.
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Old 02-22-2013, 01:56 PM   #26
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Vman, you got it going brah!
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Old 02-26-2013, 02:12 PM   #27
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I could look at pictures of wonderful burgers all day And those are some nice looking burgers.
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Old 03-04-2013, 08:04 PM   #28
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Fired up my Acorn with a old pizza pan with butter on it, put the semi loose burger meat on it, cooked and pressed it. This has totally change how I will make burgers from this day forward, burned the first 4 buns but I had 4 spares. My wife said fantastic, I still dont have words for how good they were. No more making pattys here for ever.
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Old 03-04-2013, 08:46 PM   #29
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Fired up my Acorn with a old pizza pan with butter on it, put the semi loose burger meat on it, cooked and pressed it. This has totally change how I will make burgers from this day forward, burned the first 4 buns but I had 4 spares. My wife said fantastic, I still dont have words for how good they were. No more making pattys here for ever.
You couldn't be more right Animal!
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Old 03-13-2013, 10:49 AM   #30
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Griddled burgers are all the rage now, I prefer charbroiled but am friendly to all burgers.

I am going to be doing plenty of griddling soon because I just picked up a Blackstone 36" griddle at Lowes. It looked so awesome I had to have it. Does anyone here have experience with this "unit" (I am reluctant to call it a grill)

Perhaps I should start a new thread about this topic, but Smashburger type burgers should be this griddle's forte.
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