Apr 20, 2009 #1 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. How long did you cook that bad boy and approx. what temp? Man that looked excellent!
Apr 20, 2009 #2 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach that looks incredible
Apr 20, 2009 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton I am not a huge salmon fan, but THAT LOOKS GREAT and I don't think I'd have a problem eating most of that!! Nice work James!
I am not a huge salmon fan, but THAT LOOKS GREAT and I don't think I'd have a problem eating most of that!! Nice work James!
Apr 20, 2009 #4 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 I'm with larry on this one, Maybe I never tasted it done rite
Apr 20, 2009 #5 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Nice lookin fish!
Apr 20, 2009 #6 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Now that's what I'm talking about...killer lookin dinner right there!
Apr 20, 2009 #7 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Man that looks great. ummmmm