We are Going to have a Family Potluck tomorrow so I precooked some baby backs and beef ribs on the UDS. BB's were seasoned with Bad Byrons Butt rub and the beef ribs with Montreal Steak Seasoning. A couple of chunks of peach and cherry for smoke.
Then cranked the UDS to 350 and placed a chunk of pork loin on seasoned with Mrs. Dash Southwest Chipotle, granulated garlic and black pepper.
Plated. Served it like I would a PP sandwich with homemade cole slaw. Great sandwich!! Sides were Ranch style beans and a kale, spinach veggie soup I made.