Sams Club has these Sizzle Q flat tops and I have been eying them for a while and finally picked one up.
Set it up on my Santa Maria Grill and used Mesquite charcoal for fuel and a ring from a WSM to keep the coals under the flattop.
80/20 burgers grilling up
Burger topped with pepper jack cheese and the other with Colby jack cheese. These cheeses were the cheese I had smoke a couple of weeks ago.
I couldn't make up my mind so I buttered one side of a couple of pieces of bread and added some cheese to each.