Sirloin Tips

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Bought some sirloin steaks and cubed them up then browned them in a CI skillet


Removed the meat and sauteed some onions and mushrooms


added some flour made a roux and added some beef stock to make a gravy. Once the gravy was thick enough the steak was added just long enough to warm up


Green beans cooked in my wok


Made some mashed potatoes and added the beef and gravy over top.
 
Gonna see his show on Food TV one of these. Especially since Alton Brown eloped with Emeril...so there should be an opening or two. Now is that kinky or what? No pun intended.
 
I like to see it inside of a flour tort. Rice..beans and salad on the side. Could make a person feel like they were having lunch in Robistown Over There.
 

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