Bottom round tip roast. Smashed up some cloves of garlic in a mortar and pestle with some Knox's Black Pepper rub and cut a few slits in the roast and put some of the smashed garlic into the slits. Rubbed the roast with the Black Pepper rub and let is come up to almost room temp.
Roast on the rotisserie with some fingerling potatoes and sweet peppers.
Roast done and sliced
Some roast beef on a comal and then added some sauteed onions and peppers
Added some mayo that had some prepared horseradish and blue cheese mixed in and melted a piece of provolone chees on top of the roast beef. Also grilled some romaine lettuce then added some cukes and garden tomatoes with some home made dill salad dressing.
Plated pic with some sweet peppers and some creamed spinach added.