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Old 05-17-2009, 07:55 AM   #1
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Sirloin Kabobs

I cubed up 2 sirloin steaks, along with portabellas, zuchini, red onion, new potatoes and red bell pepper. Marinated everything in 1 bottle of Zesty Italian Dressing, bout 1/4 cup of worcestershire sauce and 1/4 cup of Wolfe Rub Bold for about 6 hours. These turned out incredible, the pictures do not do them justice. Savory melt in your mouth beef and vegetables.

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Old 05-17-2009, 08:17 AM   #2
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That looks great!

btw, Walmart has top sirloin on sale right now for 3.69 a lb.
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Old 05-17-2009, 08:20 AM   #3
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Quote:
Originally Posted by Captain Morgan
That looks great!

btw, Walmart has top sirloin on sale right now for 3.69 a lb.
You better get to the sto and get the sirloin, dressing and veggies for dinner!!
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Old 05-17-2009, 09:55 AM   #4
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I hate to tell you this, but my neighbor caught 2 flounders yesterday..
we gonna eat them with some of my blackened shrimp and grilled
zuchinni, unless it rains, then I'll fry em.
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Old 05-17-2009, 10:02 AM   #5
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Quote:
Originally Posted by Captain Morgan
I hate to tell you this, but my neighbor caught 2 flounders yesterday..
we gonna eat them with some of my blackened shrimp and grilled
zuchinni, unless it rains, then I'll fry em.
Mmmmmmmmmmmmmmm fllllllllllooooooooooouuuuuuuuuunnnnnnnnnndddddddd er...
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Old 05-17-2009, 10:12 AM   #6
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Larry, do you have a Costco nearby? Try the flap meat cut into kabobs .......... fantastic!
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Old 05-17-2009, 12:38 PM   #7
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Quote:
Originally Posted by Nick Prochilo
Larry, do you have a Costco nearby? Try the flap meat cut into kabobs .......... fantastic!
I don't care for Costco meat, but I agree, flap meat rocks!
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Old 05-17-2009, 01:44 PM   #8
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what is flap meat? ya'll talking about flank and skirt?
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Old 05-17-2009, 02:02 PM   #9
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flapping skirts? I'm in !
Great looking food there Wolfemeister.
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Old 05-17-2009, 02:41 PM   #10
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Looks great!!!
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Old 05-17-2009, 02:51 PM   #11
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Very nice!
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Old 05-17-2009, 03:07 PM   #12
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Very nice meal Larry.
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Old 05-17-2009, 04:18 PM   #13
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You're cooking good Larry, as always.
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Old 05-17-2009, 07:33 PM   #14
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Quote:
Originally Posted by Captain Morgan
what is flap meat? ya'll talking about flank and skirt?
Jim, take a look here http://www.sfgate.com/cgi-bin/article.c ... =printable

or here http://en.wikipedia.org/wiki/Flap_steak

Costco has it in long skinny strips and if you cube it out it makes a great kabob. I also used it this year at the firehouse in beef stew and it was mighty tasty!
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Old 05-18-2009, 07:00 AM   #15
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thanks Nick, I'll give it a shot!
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Old 05-18-2009, 07:08 AM   #16
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Boy that looks good
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Old 05-18-2009, 09:20 AM   #17
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Old 05-18-2009, 06:46 PM   #18
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There's a hell of a lot I don't know about meat.

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Old 05-21-2009, 03:29 PM   #19
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Lookin good Larry!
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