Sirloin Chili

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
We had some people over the weekend and cooked 7lbs of sirloin on Saturday and had about 2lbs left. It was Football Sunday, so Chili it was.



Sautee'd the sirloin with onions, bell pepper, garlic, salt and pepper.

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Simmered pinto and kidney beans for a little over an hour.

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Everything in one pot and simmered for several hours.

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After several hours, dinner is served with homemade cornbread and cheddar cheese.

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Kidney beans? Looks like a bucket headed yankee has penetrated the perimeter around here. Who has the rope and hawg knife?
 
All Leo's operate on the same wave length when it comes to free food I think. Now the slab savers are shameless about it.
 
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