Full chimney of Kingfords on the One Touch Gold, with a chuck of apple. Put the grate on, and leave the cover off. I don't cover when I'm doing steaks. Just a couple minutes each side. Just long enough to go inside and stir the spuds.bigwheel said:Whew that do look good. You musta had a real nice hot hot fire going on that one. Kindly clues us in on the heat source and how long did it take etc. Thanks.
bigwheel
CRAW said:That 4th picture is MONEY! Nice job!!!
Nick Prochilo said:Nice job Scotty! That was rub #1?
ScottyDaQ said:
Cliff H. said:Dang Finney,
You blew it up to life size.
I just want to know if Scotty ate that little piece of fat right there in the middle ?