Sirloin a la Finney - BBQ Central

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Old 09-28-2006, 04:31 AM   #1
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Sirloin a la Finney



I used Finney's rub, and it came out great, a nice nutritious blend of natures goodness. A great mix of spices, and I can't wait to try it on butts. I'm using the other one one ribs this weekend. Thanks Finney!
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Old 09-28-2006, 06:36 AM   #2
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nice grill marks.
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Old 09-28-2006, 07:21 AM   #3
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Good looking steak Scotty! Nice 'n Juicy!
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Old 09-28-2006, 07:41 AM   #4
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That is one good looking plate-o-food dude!
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Old 09-28-2006, 08:21 AM   #5
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Tasty lookin' steak Scotty!

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Old 09-28-2006, 09:18 AM   #6
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Dam that looks good....
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Old 09-28-2006, 09:20 AM   #7
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Nice lookin close ups....
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Old 09-28-2006, 09:25 AM   #8
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Re: Sirloin a la Finney

Whew that do look good. You musta had a real nice hot hot fire going on that one. Kindly clues us in on the heat source and how long did it take etc. Thanks.

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I used Finney's rub, and it came out great, a nice nutritious blend of natures goodness. A great mix of spices, and I can't wait to try it on butts. I'm using the other one one ribs this weekend. Thanks Finney![/quote]
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Old 09-28-2006, 02:47 PM   #9
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Re: Sirloin a la Finney

Quote:
Originally Posted by bigwheel
Whew that do look good. You musta had a real nice hot hot fire going on that one. Kindly clues us in on the heat source and how long did it take etc. Thanks.

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Full chimney of Kingfords on the One Touch Gold, with a chuck of apple. Put the grate on, and leave the cover off. I don't cover when I'm doing steaks. Just a couple minutes each side. Just long enough to go inside and stir the spuds.
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Old 09-28-2006, 03:50 PM   #10
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Nice job Scotty! That was rub #1?
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Old 09-28-2006, 04:03 PM   #11
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Quote:
Originally Posted by CRAW
That 4th picture is MONEY! Nice job!!!
Like that eh?
HINT for picture takers:
Most cameras have a "Macro" mode. Check your manual on how to get to it, but it's usually represented by a flower icon. Great for nice, warm closeups...usually without flash, so make sure the ambient light is high.


Quote:
Originally Posted by Nick Prochilo
Nice job Scotty! That was rub #1?
Yes. I gave it a nice even coat on both sides on a near room temperature steak, patted it in, and let it sit in the fridge for about, 30 minutes while the chimney got roaring. I dumped the chimney, let the grate get hot, and threw it on.
I dunno what it was, but Finney's rub has some nice "vegetable" undertones....dunno how to really describe it. Good stuff.
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Old 09-28-2006, 04:37 PM   #12
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I still have Finney #1, I think it would be great on a Butt.


Steak looked great Q' man
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Old 09-28-2006, 06:09 PM   #13
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Re: Sirloin a la Finney

Well I used to not slam the lid on my steaks but all the grilling exspurts I bees conferring with around here say to close it so I been doing it like that here lately. Course I am mostly an evil old gasser operator these days. How far can a person sink into depravity afore that pop out on the udder side?

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[/quote]
Full chimney of Kingfords on the One Touch Gold, with a chuck of apple. Put the grate on, and leave the cover off. I don't cover when I'm doing steaks. Just a couple minutes each side. Just long enough to go inside and stir the spuds. [/quote]
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Old 09-28-2006, 06:31 PM   #14
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Looks real good. Somebody get me a fork,

And some of that rub.
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Old 10-02-2006, 05:12 PM   #15
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Looks good Scotty. Hope you really liked the rub flavor on the steaks.
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Old 10-03-2006, 07:46 PM   #16
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Re: Sirloin a la Finney

Quote:
Originally Posted by ScottyDaQ
Finally got a chance to looked at the full sized pics. Wow. Great looking steak Scotty.
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Old 10-03-2006, 08:58 PM   #17
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Dang Finney,

You blew it up to life size.

I just want to know if Scotty ate that little piece of fat right there in the middle ?
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Old 10-04-2006, 04:30 AM   #18
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Quote:
Originally Posted by Cliff H.
Dang Finney,

You blew it up to life size.

I just want to know if Scotty ate that little piece of fat right there in the middle ?
Of course !
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Old 10-04-2006, 10:46 AM   #19
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That photo should be a food magazine centerfold. Good job Scotty and Finney.

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Old 10-04-2006, 09:57 PM   #20
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I have just now broke the last good tooth out of my mouth hitting the screen
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