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Old 08-20-2006, 09:06 PM   #1
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Boy, do I love steak. Looks very tasty Brian.
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Old 08-21-2006, 05:39 AM   #2
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I loooove sirloin!! Looks good Brian!
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Old 08-21-2006, 07:20 AM   #3
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Brian, that is one fine looking piece of beef. I love the cow lick on beef.
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Old 08-21-2006, 07:40 AM   #4
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Looks great..drool..
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Old 08-21-2006, 02:16 PM   #5
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Sirloin is good steak for the $, looks tasty Bri
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Old 08-21-2006, 04:51 PM   #6
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I'd eat that! [smilie=thumbup.gif]
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Old 08-22-2006, 08:42 AM   #7
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I said it before, and Ill say it again, I LOVE SIRLOIN...best flavor and bang for the buck IMO !!
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Old 08-22-2006, 03:27 PM   #8
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Quote:
Originally Posted by caroline's rub
I'm a rib eye guy myself, but I have to admit that sirloin looks really tasty!!
I could never figure out why anybody would ever choose anything except sirloin, and then Griff sprang some incredible, thick rib eyes on us, grilled to perfection.

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(Any kind of good steak, well-prepared, is a treat.)
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Old 08-22-2006, 04:30 PM   #9
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Quote:
Originally Posted by Unity
Quote:
Originally Posted by caroline's rub
I'm a rib eye guy myself, but I have to admit that sirloin looks really tasty!!
I could never figure out why anybody would ever choose anything except sirloin, and then Griff sprang some incredible, thick rib eyes on us, grilled to perfection.

--John
(Any kind of good steak, well-prepared, is a treat.)
A good cut of Chuck comes pretty close.
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Old 08-22-2006, 07:16 PM   #10
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Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by Unity
Quote:
Originally Posted by caroline's rub
I'm a rib eye guy myself, but I have to admit that sirloin looks really tasty!!
I could never figure out why anybody would ever choose anything except sirloin, and then Griff sprang some incredible, thick rib eyes on us, grilled to perfection.

--John
(Any kind of good steak, well-prepared, is a treat.)
A good cut of Chuck comes pretty close.
Sirloin [smilie=bowdown.gif]
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Old 08-23-2006, 12:09 AM   #11
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Quote:
Originally Posted by Unity
I could never figure out why anybody would ever choose anything except sirloin, and then Griff sprang some incredible, thick rib eyes on us, grilled to perfection.

--John
(Any kind of good steak, well-prepared, is a treat.)
Thanks John.

Griff
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