Sir Loin of beef

[Puff1]

I spent the day splitting 4 cords of firewood in preparation for John Penn's favorite season. It had to be meat and potatoes for dinner(and beer) after a workout like that.
We ate outside on the patio which was nice. One of the last times this year.........soon it will be covered in snow.

 

[Toby Keil]

Oh Puff why are you posting pictures like that? Now I'm starving and I still have a few hours before dinner time. Looks great.

 

[swampsauce]

What is snow? Is that the phenomenon that makes people go out and buy up all the bread and milk?

Nice looking meal.

 

[Nick Prochilo]

Cooked to perfection!

 

[Tannehill Kid]

Looks good. I haven't seen snow since I went snow sking in 1997.

 

[ScottyDaQ]

Great looking grub !

 

[atruckerswife]

Looks great.

Snow, ahhhhhh, now that it is getting cooler, I'm looking forward to it this year, :twisted:

 

[LarryWolfe]

Beautiful job Lamont! I'll take some of that three bean salad too!! Nice work, Fred would be proud!

 

[007bond-jb]

What is snow? Is that the phenomenon that makes people go out and buy up all the bread and milk?

Nice looking meal.

I was wondering the same thing

Nice photos too

 

[Puff1]

Looks great. How do you get your taters to come out like that? Do you dust them with coarse salt, wrap in foil and then bake?

Thanks
I poke them with a fork,rub with veggie oil, sprinkle with kosher salt, and bake unfoiled till done. Makes the skin nice and crispy.

 

[Puff1]

Beautiful job Lamont! I'll take some of that three bean salad too!! Nice work, Fred would be proud!

'Shut up before I stick yo' face in some dough and make some gorilla cookies"!
Thanks Grady, I'll let Hoolio know you approve.

 

[Cliff H.]

Even the rare ones look goooood.

 

[Rag1]

I bought a 2nd freezer for bread and milk. It's my snow storm freezer. But, I don't know what the hell to do with all the milk and bread.
But I can laugh at all the other smucks buying B&M when it snows. :roll:

 

[ronbeaux50]

That looks mighty damm good, but I'm not moving north to eat it!!

 

[Puff1]

Even the rare ones look goooood.

I like to call it lightly singed, cow walked through a warm kitchen, etc. 8)

 

[Puff1]

Ah bake unfoiled. thats the trick then. I love crispy tater skins when they are baked. How hot is the oven when you bake them?

400* 8)

 

[john a]

That will do nicely