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Old 09-29-2008, 06:53 PM   #1
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Sir Loin of beef

I spent the day splitting 4 cords of firewood in preparation for John Penn's favorite season. It had to be meat and potatoes for dinner(and beer) after a workout like that.
We ate outside on the patio which was nice. One of the last times this year.........soon it will be covered in snow.





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Old 09-29-2008, 07:17 PM   #2
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Oh Puff why are you posting pictures like that? Now I'm starving and I still have a few hours before dinner time. Looks great.
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Old 09-29-2008, 07:31 PM   #3
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What is snow? Is that the phenomenon that makes people go out and buy up all the bread and milk?

Nice looking meal.
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Old 09-29-2008, 07:58 PM   #4
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Cooked to perfection!
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Old 09-29-2008, 08:44 PM   #5
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Looks good. I haven't seen snow since I went snow sking in 1997.
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Old 09-30-2008, 02:40 AM   #6
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Great looking grub !
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Old 09-30-2008, 04:50 AM   #7
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Looks great.

Snow, ahhhhhh, now that it is getting cooler, I'm looking forward to it this year,
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Old 09-30-2008, 05:31 AM   #8
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Beautiful job Lamont! I'll take some of that three bean salad too!! Nice work, Fred would be proud!
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Old 09-30-2008, 07:46 AM   #9
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Quote:
Originally Posted by swampsauce
What is snow? Is that the phenomenon that makes people go out and buy up all the bread and milk?

Nice looking meal.
I was wondering the same thing

Nice photos too
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Old 09-30-2008, 04:28 PM   #10
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Originally Posted by amdphreak
Looks great. How do you get your taters to come out like that? Do you dust them with coarse salt, wrap in foil and then bake?
Thanks
I poke them with a fork,rub with veggie oil, sprinkle with kosher salt, and bake unfoiled till done. Makes the skin nice and crispy.
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Old 09-30-2008, 04:31 PM   #11
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Quote:
Originally Posted by Larry Wolfe
Beautiful job Lamont! I'll take some of that three bean salad too!! Nice work, Fred would be proud!
'Shut up before I stick yo' face in some dough and make some gorilla cookies"!
Thanks Grady, I'll let Hoolio know you approve.
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Old 09-30-2008, 06:32 PM   #12
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Even the rare ones look goooood.
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Old 09-30-2008, 06:44 PM   #13
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I bought a 2nd freezer for bread and milk. It's my snow storm freezer. But, I don't know what the hell to do with all the milk and bread.
But I can laugh at all the other smucks buying B&M when it snows.
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Old 09-30-2008, 06:57 PM   #14
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That looks mighty damm good, but I'm not moving north to eat it!!
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Old 09-30-2008, 07:05 PM   #15
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Quote:
Originally Posted by Cliff H.
Even the rare ones look goooood.
I like to call it lightly singed, cow walked through a warm kitchen, etc.
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Old 10-01-2008, 02:10 PM   #16
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Originally Posted by amdphreak
Ah bake unfoiled. thats the trick then. I love crispy tater skins when they are baked. How hot is the oven when you bake them?
400*
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Old 10-01-2008, 03:48 PM   #17
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That will do nicely
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