Sir Loin came for a visit!

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Oh man, I haven't had a sirloin in a coons age. Saw these beauties for $9 for all three, all minimum of 1lb each.

Started of with some roots, one sweet and two white. Indirect for an hour or so, or roughly 5 beers give or take one or two.
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Added some fungi that I marinated in Ken's Northern Italian dressing.
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Time for a quick sear of the hearts of Romaine that had been lightly dirzzled with Ken's Northern Italian dressing.
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Time for the star of the show.......Sir. Loin! LOL
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Dinner is ready!!
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WOW! OK, everywhere else I've seen grilled Romaine hearts, it was a complicated and involved process. I'm going to try this way, with or without Sir Loin...

Thanks.

BOB
 
Larry Wolfe said:
[quote="Cliff H.":1qzg6wsk]How long do you grill your fungi ?

Basically, just till warmed through.[/quote:1qzg6wsk]


Appears you cooked fungi longer than proteins. All looks good.
 

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