Shucks

[john a]

By the time I got to the butcher yesterday they were out of Rib Eyes, had to settle for a couple of Choice NY Strips. Coming up to room temp with a little Olive Oil, Kosher Salt, and Ground Black Pepper.

On to the grill.

Off the grill and resting for a couple of minutes.

Let’s eat.

I overcooked mine a tad bit but it was still very tasty, my wife thought they were perfect.

 

[Kloset BBQR]

Looks like a fine job to me John! I'd definately eat that!

Nice grill marks too!

 

[Cliff H.]

Very nice. I wish I could get skid marks like that.

 

[gator1]

Im glad somebody other than me like fries with a good steak. Onion rangs too. Nice job.

Gator

 

[bigwheel]

Well I cant figger out this olive oyl deal. Why would somebody want to put it on a good steak. Color me puzzled. Merry Christmas by the way.

bigwheel

 

[Green Hornet]

BEEF........It's whats in my belly!
Nice lil snack :P

 

[ScottyDaQ]

Nice job! Every night should be steak night.

 

[Nick Prochilo]

Great job! I'd eat those!

 

[Puff1]

Now that's how a steak is done!
Perfect!