Shrimp Three Ways

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
The title pretty much describes it...


Grillables.

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Three types of shrimp; prawns wrapped in bacon and in a store bought 30 minute spicy terriaki marinade, Leigh-Ann's and mine rubbed with old bay, and Campbell's plain with no seasoning.

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Biguns on with the corn.

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Campbell's in the "steamer pot" (We did our steamed ones the same way).

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Three minutes later everything was done.

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Plated with a side salad.

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Very, very good. The spiced, steamed were the best. A friend of ours gave us the idea for the bacon wrapped ones, only he brushed them with BBQ sauce at the end. I forgot to pick some up from the store when getting the ingredients for this cook. They needed it!

Thanks for looking!
 
You suck, Don! ;) :LOL: Looks fantastic as usual. Nice job.

I found a great spicy teriyaki sauce from Kona Coast call........ Spicy teriyaki. :eek:

Good stuff, imo.

Great pix, Don.
 
Great looking shrimp! Love me some sea food and those ones looked especially delicious right now! I may have to cook some tonight! Great job!
 
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