Seasoned some shrimp in some Chili seasoning, cumin and black pepper for about an hour.
Roasted some frozen sweet corn in a CI skillet
Shrimp on a FireWire and cooked direct
Burrito sized flour tortilla warmed up on the grill
To the burrito I added sour cream. Spanish rice, roasted corn, black beans, the shrimp, Sriacha sauce. Pico de gallo was added to but I forgot it when I took the pic.
Plated with some of the black beans and Spanish Rice.