Shrimp Burritos - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Thread Tools Display Modes
Old 03-14-2014, 07:59 PM   #1
God O'Que
Vermin999's Avatar

Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
Shrimp Burritos

Seasoned some shrimp in some Chili seasoning, cumin and black pepper for about an hour.

Roasted some frozen sweet corn in a CI skillet

Shrimp on a FireWire and cooked direct

Burrito sized flour tortilla warmed up on the grill

To the burrito I added sour cream. Spanish rice, roasted corn, black beans, the shrimp, Sriacha sauce. Pico de gallo was added to but I forgot it when I took the pic.

Plated with some of the black beans and Spanish Rice.

Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
Weber Q100
Santa Maria Style Grill

Vermin999 is offline   Reply With Quote
Old 03-14-2014, 09:22 PM   #2
bbquzz's Avatar
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
Shrimp .... one of my favs V! That "Firewire" is a cool tool, I'd forgotten about those.

Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 03-14-2014, 11:41 PM   #3
Official BBQ Central Mark
bigwheel's Avatar

Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Wow V. you continue to astound folks. Now where can we get our free sample evaluation fire wire? thanks.
bigwheel is offline   Reply With Quote
Old 03-19-2014, 12:07 AM   #4
Wizard of Que
Max's Avatar

Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
Firewire? Never heard of them, looks like it would be a very handy tool though.
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
Max is offline   Reply With Quote
Old 03-19-2014, 06:46 AM   #5
Graduate of BBQ Central
Bosko's Avatar

Join Date: Aug 2013
Location: Michigan
Posts: 734
We need to get you on "Diners...Drive-ins..& Dives"
You are getting nice light out at the new outdoor kitchen for your photos
Oklahoma Joe side box smoker
" The Iron Pig"

Retired Professional photographer...
26 years specializing in food and food styling.
Bosko is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 05:20 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, vBulletin Solutions, Inc.