Jun 1, 2008 #1 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida I had a couple sausage and pepper sammies for lunch and wanted something lighter for dinner. Made a marinade from the seafood section with my home brew beer. Grilled for about 5 mins on medium.
I had a couple sausage and pepper sammies for lunch and wanted something lighter for dinner. Made a marinade from the seafood section with my home brew beer. Grilled for about 5 mins on medium.
Jun 1, 2008 #2 monty3777 Senior Cook Joined Apr 29, 2008 Messages 407 Location Iowa, Italy - in my heart and my blood! Great idea - look like heaven on a Sunday
Jun 1, 2008 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I'd eat that! Great job GH!
Jun 2, 2008 #4 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton I'd eat all of that!
Jun 2, 2008 #5 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Ahhh beer & seafood A classic combo
Jun 2, 2008 #6 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Shrimp Hard to beat any way you cook um.