Savory Herb Spatchcock Yard Bird

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I've had the BBQr's Delight pellets and cast iron pots in stock for a while and have been meaning to try them out. So I did a 6lb spatchcock roaster chicken last night seasoned with salt and pepper and decided to use the Savory Herb pellets which are a mix of oak, oregano, thyme and rosemary. The smell coming off the Junior was incredible and the flavor from the chicken was even better!! I cooked at 400* for a little over an hour and the skin was perfectly crisp and the meat was succulent! This was by far the best spatch I've ever done!!

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Very nice bird. Maybe next time, shoot the photo off to the side a little more. Something disturbing there. :LOL:
 
:LOL: :LOL: :LOL: :LOL: :LOL: :LOL: :LOL: Of course it doesn't surprise me that you would be the one to look at that location on a chicken, even if it's dead. :LOL: :LOL:
 
Rag said:
Very nice bird. Maybe next time, shoot the photo off to the side a little more. Something disturbing there. :LOL:

Glad I passed on taking the pic of the white sauce........
 
Looks good Larry. My wife will be out of town this weekend so I may grill up some spatchcock chicken Saturday night for me and the kids. My boy has a little league game at 3pm so a little chicken on the grill afterwards would be perfect. Thanks for the idea.
 
Larry those Savory herb pellets are awesome!!
I've used them a few times with great results. :D
 

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