Sausage on WSM.

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Nick Prochilo said:
Looks good Chris! How were they with the Texas Pepper Jelly?
Nick I did some with and some with out. The ones with out it were ok. But the ones with it had to have been some of the best sausage I have ever cooked. I only put a thin glaze on and it added something that was missing from the plain. My brother like the plain better but he is a little girl and cant handle any heat. When ever I grill sausage from now on I plan to glaze it with TPJ.

Chris
 
chris1237 said:
Nick Prochilo said:
Looks good Chris! How were they with the Texas Pepper Jelly?
Nick I did some with and some with out. The ones with out it were ok. But the ones with it had to have been some of the best sausage I have ever cooked. I only put a thin glaze on and it added something that was missing from the plain. My brother like the plain better but he is a little girl and cant handle any heat. When ever I grill sausage from now on I plan to glaze it with TPJ.

Chris
:lmao:
 
BTW Forgot to mention that I plan to order some more flavors tonight to try on sausage and may be chicken.

Chris
 
Back
Top Bottom