Sausage, Egg & Cheese on a Blueberry McBiscuit Breakfast

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Old Dave

Senior Cook
Joined
Mar 29, 2009
Messages
271
Location
Indiana
This cook was done on my little GMG Davy Crockett (Tailgater Size) pellet cooker using hickory pellets.

I started with a tube of Pillsbury Grands Blueberry Biscuits on a sheet pan.

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I got the cooker up to about 365 degrees measured on my baking surface and loaded the biscuits on my raised grid for baking.

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About 20 minutes later, my biscuits browned up nicely and were ready for my treat.

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I cut a couple of them into two pieces as I wanted the inside toasted for my sandwiches.

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I put the two biscuits on my hot griddle and it took a few minutes to toast them like I wanted.

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Next step was to put my hash brown potatoes inside an egg ring on the griddle for the first part of the cook. I also placed my two sausage patties on the griddle at the same time.

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When that got done, I started my eggs in a couple of egg rings and after the first side was done, I turned them over and added the cheese.

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Sure was a nice morning for cooking and baking my breakfast and it came out great.

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Here it is ready for the plate.

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Added some breakfast fruit and it is ready to eat.

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Some good stuff....
 
Very nice!! I saw someone else make something very similar to this and I wanted to try it too but I can't find those Grand biscuits in my area.
 
Looks great! What was the overall cook time from start to finish? Was the sausage anything specific? I am with V, I need to look for those Grands in my area.
 
Sausage & Egg Biscuit

Well, lets see...The baking part took about 20 minutes for the biscuits themselves. The warm up time for cooker to get at a baking temperature was about 20 minutes.
I guess the total time for the baking would have been about 40-45 minutes.

The warm up time for the griddle was about 10 minutes more before I started the balance of the cook. Toasting the rolls was about 5 minutes. The potatoes took the next longest so I started them first and they took about 12-15 minutes to cook. The balance of the cook including the eggs and cheese and sausage took about 10 more minutes so I think my total time for the regular stuff would have been about 35-45 minutes.

I think the total baking and cooking time must have been about an hour and a half or about 90 minutes.

The sausage was a roll of Bob Evens standard sausage.

Dave
 
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