Saturday's Dinner

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GlennR said:
john pen said:
What was the recipe for the lobster medalions ?

I cooked the maine lobster tails for a few minutes on the gasser (after steaming the whole bugs to death and inserting bamboo skewers end to end to keep them straight) Remove the tail meat whole, slice and plate over sauce. Drizzle with more sauce.

Champagne sauce recipe is from Weber's Big Book of Grilling. I'll put a variation in the recipe section.

Great looking lobster appetizer!!!
 
That looks purty fancy smancy. Next thing we know we be seeing you on Channel 13. Where do the pinto beans and cornbread fit into this scenario? Could this be some kind of yankee food perhaps? :shock:

bigwheel
 

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