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Old 03-02-2007, 04:05 AM   #1
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What was the recipe for the lobster medalions ?
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Old 03-02-2007, 06:37 AM   #2
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Pretty soon we'll have to rename the board to www.Epicure-4-U.com !

Good looking meal Glenn! Nice to see you back!
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Old 03-02-2007, 09:12 AM   #3
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Quote:
Originally Posted by GlennR
Quote:
Originally Posted by john pen
What was the recipe for the lobster medalions ?
I cooked the maine lobster tails for a few minutes on the gasser (after steaming the whole bugs to death and inserting bamboo skewers end to end to keep them straight) Remove the tail meat whole, slice and plate over sauce. Drizzle with more sauce.

Champagne sauce recipe is from Weber's Big Book of Grilling. I'll put a variation in the recipe section.
Great looking lobster appetizer!!!
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Old 03-02-2007, 10:41 AM   #4
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Larry, link doesn't work [smilie=a_ohyahbaby.gif] [smilie=a_chuckle.gif]
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Old 03-02-2007, 07:47 PM   #5
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That looks purty fancy smancy. Next thing we know we be seeing you on Channel 13. Where do the pinto beans and cornbread fit into this scenario? Could this be some kind of yankee food perhaps?

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Old 03-03-2007, 11:57 AM   #6
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Looks great GR...I'll need about 6-7 of the tail plates please.

Nice plating
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Old 03-03-2007, 04:04 PM   #7
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Quote:
Originally Posted by GlennR
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Originally Posted by ScottyDaQ
Looks great GR...I'll need about 6-7 of the tail plates please.
Thanks Scotty-The plates are in the mail. I ate the lobster though.
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