Salmon En Croute and Chicken Thighs

[Vermin999]

Saw this entree in a weekly grocery flyer and decided to try and make my own.

Made a filling of cream cheese, spinach, dill, capers and a little Cajun seasoning and put it on a couple of puff pastries that I had rolled out enough to cover the salmon.

salmon fillet seasoned with a little more Cajun Seasoning. Egg wash all around the edges to help seal the pastry.

Some Mad Hunky Chicken Wang seasoning rubbed on some thighs

Another batch of smoke almonds on the WSM too for us and some neighbors/friends.

The Salmon En Croute on the grill for about 25 minutes at around 400 dome temp and seasoned with even more Cajun Seasoning.

Normandy veggies cooked on the wok and seasoned with some Cajun Seasoning and finished with a couple of pats of butter.

A look of the inside of the Salmon En Croute

Plated with all of the above and some white rice with butter and soy sauce. Salmon was a tad overcooked but I was very pleased with my effort. Going to make this again for sure!!

 

[bbquzz]

I'm not a big fish lover, but John that all look so good you may have changed my palate. Great job!

 

[bigwheel]

Looking mighty yummy. Fine job.

 

[Griff]

Very interesting.

 

[cookking]

My mouth is really watering over that cook! Nice!!!!!!!

 

[Max1]

V it looks good as always, you should go into the food porn industry.

 

[Nick Prochilo]

That salmon looked great!

 

[DJ]

Does look some kinda good!! Well Done Sir.
dj

 

[bigwheel]

Ok..since having some time to consider this scenario..thinking a person might wrap a piece of toast around some spinach salad and a hunk o salmon. Now is this wrong? This be the wild thang. Friends do let let their pals eat tame Salmon. Know thats right since it has been seen in print somewhere or other. Not sure why yall want to make me take extry heart pills.

 

[Griff]

bw, step away from the farmed salmon.