This is a nice little dessert that comes out well if done on a rotisserie. Very easy to do and is a very tasty dessert treat. This cook was done on my Cobb grill.
This is my trimmed up and rotisserie mounted pineapple.
Made up a sauce or glaze with about one cup of “Sugar in the Raw”, a stick of butter, 2 TBL cocoa powder, and a little squirt of pineapple juice. I applied the first coat of sauce even before I carried it out and placed it on the grill.
The pineapple was glazed a couple of more times and then I pulled it off of the cooker.
Let it cool down a little before slicing.
I added a dip of ice cream and some chocolate syrup and had a wonderful treat.